apricot fluff

Name: Apricot Fluff
Prep time: 10 min
Yield: 8
Ingredients: 1 can(s) #303 can whole peeled apricots in heavy syrup; 1 - small bag of large marshmellows; 1/2 pint(s) whipping cream

(1 RATING)

45 Pinches

Lyn Starr

Bakersfield, CA

Updated on Sep 21, 2012

My recipe was featured on the Kraft Marshmellow Package!! This is a recipe I made up in the early 1960's

Rate

No Image

prep time 10 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 can #303 can whole peeled apricots in heavy syrup
1 - small bag of large marshmellows
1/2 pint whipping cream

How To Make apricot fluff

Step 1

Pour juice from apricots in a large bowl.

Step 2

Pit and quarter apricots and add to juice.
Step 3

Quarter marshmellows (all but 8) and add to juice. Chill about 6 hours or overnight.
Step 4

Remove from refridgerator. Whip cream as usual, fold in apricot mixture. Chill or serve at once
Step 5

Delish plain or with Angel Food or Chiffon Cake!
Step 6

ENJOY!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes