Apricot Fluff

Apricot Fluff Recipe

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Lyn Starr


My recipe was featured on the Kraft Marshmellow Package!! This is a recipe I made up in the early 1960's


★★★★★ 1 vote

10 Min


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1 can(s)
#303 can whole peeled apricots in heavy syrup
small bag of large marshmellows
1/2 pt
whipping cream

How to Make Apricot Fluff


  • 1Pour juice from apricots in a large bowl.
  • 2Pit and quarter apricots and add to juice.
  • 3Quarter marshmellows (all but 8) and add to juice.
    Chill about 6 hours or overnight.
  • 4Remove from refridgerator. Whip cream as usual, fold in apricot mixture. Chill or serve at once
  • 5Delish plain or with Angel Food or Chiffon Cake!
  • 6ENJOY!!

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About Apricot Fluff

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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