Apricot Fluff

Apricot Fluff Recipe

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Lyn Starr

By
@lynstarr

My recipe was featured on the Kraft Marshmellow Package!! This is a recipe I made up in the early 1960's

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
10 Min

Ingredients

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1 can(s)
#303 can whole peeled apricots in heavy syrup
1
small bag of large marshmellows
1/2 pt
whipping cream

How to Make Apricot Fluff

Step-by-Step

  • 1Pour juice from apricots in a large bowl.
  • 2Pit and quarter apricots and add to juice.
  • 3Quarter marshmellows (all but 8) and add to juice.
    Chill about 6 hours or overnight.
  • 4Remove from refridgerator. Whip cream as usual, fold in apricot mixture. Chill or serve at once
  • 5Delish plain or with Angel Food or Chiffon Cake!
  • 6ENJOY!!

Printable Recipe Card

About Apricot Fluff

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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