apricot-cranberry sauce

Name: Apricot-Cranberry Sauce
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: 12 ounce(s) fresh cranberries, chopped; 1/2 cup(s) apricot preserves + 2 tbsp; 1/3 cup(s) water; 1 tablespoon(s) cream sherry; 1/2 cup(s) sugar + 2 tbsp

(2 ratings)

review

Recipe by

JoSele Swopes

@JODIE57

DELTA, CO

This is one of the best sauces for glazing grilled chicken or pork...Or you can eat it with your Roasted Turkey...This is also fantastic on your Holiday Hams...I love trying different fruit sauces on a number of things...I love to experiment...This is absolutely flavorful...

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(2 ratings)

yield 2 cups

prep time 20 Min

cook time 30 Min

Ingredients For apricot-cranberry sauce

12 oz

fresh cranberries, chopped
1/2 c

apricot preserves + 2 tbsp
1/3 c

water
1 Tbsp

cream sherry
1/2 c

sugar + 2 tbsp

How To Make apricot-cranberry sauce

1
Combine all of the ingredients in a medium-size saucepan. Bring to a boil, reduce to low, and simmer until the cranberries are tender and the sauce begins to thicken. (It will continue to thicken as it cools.) Makes 2 cups.
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apricot-cranberry sauce

Ingredients For apricot-cranberry sauce

How To Make apricot-cranberry sauce

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