Apricot-Cranberry Sauce

JoSele Swopes


This is one of the best sauces for glazing grilled chicken or pork...Or you can eat it with your Roasted Turkey...This is also fantastic on your Holiday Hams...I love trying different fruit sauces on a number of things...I love to experiment...This is absolutely flavorful...


★★★★★ 2 votes

2 cups
20 Min
30 Min


How to Make Apricot-Cranberry Sauce


  1. Combine all of the ingredients in a medium-size saucepan. Bring to a boil, reduce to low, and simmer until the cranberries are tender and the sauce begins to thicken. (It will continue to thicken as it cools.) Makes 2 cups.

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About Apricot-Cranberry Sauce

Course/Dish: Fruit Sauces
Dietary Needs: Vegetarian

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