/ Fruit Sauces
apricot brandy (optional)
How to Make Apricot Butter
1Put water, apricots,and sugar in a 2 quart pan over med-hi heat, bring to a boil
2Reduce to low simmer uncovered 15 minutes stirring occasionally until apricots are tender and about 1 cup water is left.
3remove from heat stir lemon juice and brandy
4Process in food processor until smooth and thick Refrigerate 24 hours for flavor to develop. Use on toast, pancakes, or whatever you would like and enjoy.
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