Apricot Butter

Apricot Butter

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Di Di


I have always loved Apple butter but we have a lot of Apricots and we found this recipe


★★★★★ 1 vote

4 cups
5 Min
20 Min


How to Make Apricot Butter


  1. Put water, apricots,and sugar in a 2 quart pan over med-hi heat, bring to a boil
  2. Reduce to low simmer uncovered 15 minutes stirring occasionally until apricots are tender and about 1 cup water is left.
  3. remove from heat stir lemon juice and brandy
  4. Process in food processor until smooth and thick Refrigerate 24 hours for flavor to develop. Use on toast, pancakes, or whatever you would like and enjoy.

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About Apricot Butter

Course/Dish: Fruit Sauces Spreads
Other Tag: Quick & Easy

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