apricot butter

How To Make apricot butter

• 1

  Put water, apricots,and sugar in a 2 quart pan over med-hi heat, bring to a boil
• 2

  Reduce to low simmer uncovered 15 minutes stirring occasionally until apricots are tender and about 1 cup water is left.
• 3

  remove from heat stir lemon juice and brandy
• 4

  Process in food processor until smooth and thick Refrigerate 24 hours for flavor to develop. Use on toast, pancakes, or whatever you would like and enjoy.
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