★★★★★ 1 vote5
3 1/4 cwater
2 1/3 cdried apricots
2 Tbsplemon juice
1 Tbspapricot brandy (optional)
How to Make Apricot Butter
- Put water, apricots,and sugar in a 2 quart pan over med-hi heat, bring to a boil
- Reduce to low simmer uncovered 15 minutes stirring occasionally until apricots are tender and about 1 cup water is left.
- remove from heat stir lemon juice and brandy
- Process in food processor until smooth and thick Refrigerate 24 hours for flavor to develop. Use on toast, pancakes, or whatever you would like and enjoy.