applesauce, ma's
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Ma used to make this wonderful and super easy applesauce often. It never made it to the ball jars...Make it chunky, or smooth, add cinnamon or don't. You can make this to suit your tastes. I remember one time she added those cinnamon candies and when they melted it looked like Christmas applesauce!
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method
Stove Top
Ingredients For applesauce, ma's
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johnathon apples
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cinnamon
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sweet and low to taste
How To Make applesauce, ma's
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1Boil apples in water, once peeled and cored. When cooked, drain off a little water. Cover heavily with cinnamon, add sweet and low to taste.
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2Mash coked apples with a potato masher for chunky, or puree in blender or food processor for smooth. Store and cover in fridge, or in tightly sealed ball jars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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