Applesauce From Cooking Live

Applesauce From Cooking Live

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Ingredients

  • 3 lb
    mixed apples, cored, quartered
  • 1/2 c
    water
  • 3/4-1 c
    sugar, to taste
  • ·
    juice of half a lemon
  • 2 tsp
    cinnamon, optional

How to Make Applesauce From Cooking Live

Step-by-Step

  1. In a large saucepan combine the apples, 1/2 cup water and sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes.
  2. When the apples are tender and the mixture is the consistency of a chunky puree pass the apples through a food mill and return to the saucepan.
  3. Simmer the applesauce, gently, for an additional 5 to 10 minutes or until slightly thickened.
  4. Adjust seasoning with lemon juice, sugar and cinnamon.
  5. Serve the applesauce warm or chilled.

Printable Recipe Card

About Applesauce From Cooking Live

Course/Dish: Fruit Sides Fruit Sauces
Other Tag: Quick & Easy



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