Real Recipes From Real Home Cooks ®

apple pie topping

a recipe by
Nancy Lopez
Amarillo, TX

I created this topping mainly because I wanted something other than chocolate syrup to put over my ice cream at night. This topping is to die for, it's that good. You keep in the refrigerator for up to a month. (If it lasts that long!) You can serve it hot or cold. If warming it up in the microwave, try15 seconds for 2 TBS.

serves Yields 1 1/2 Cups
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For apple pie topping

  • 2 lg
    apple, ambrosia
  • 1 sm
    lemon (juiced)
  • 1/2 tsp
  • 1/4 tsp
  • 2 Tbsp
    all purpose flour
  • 1 c
  • 1 tsp

How To Make apple pie topping

  • 1
    Peel and dice 2 apples. I used Ambrosia apples but any type apple will do. Place in a medium size pot/pan.
  • 2
    Pour lemon juice and stir to coat. (This keeps the apples from turning brown and give flavor.)
  • 3
    Add cinnamon, lavender and flour. Mix well to coat apples.
  • 4
    Add sugar and turn stove top to medium. Cook for approximately10 minutes or until apples are soft. Don't forget to stir through out the cook time.
  • 5
    When apples are soft take off the heat and stir in the vanilla.

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