apple pie topping
I created this topping mainly because I wanted something other than chocolate syrup to put over my ice cream at night. This topping is to die for, it's that good. You keep in the refrigerator for up to a month. (If it lasts that long!) You can serve it hot or cold. If warming it up in the microwave, try15 seconds for 2 TBS.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Yields 1 1/2 Cups
Ingredients
- 2 large apple, ambrosia
- 1 small lemon (juiced)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon lavendar
- 2 tablespoons all purpose flour
- 1 cup sugar
- 1 teaspoon vanilla
How To Make apple pie topping
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Step 1Peel and dice 2 apples. I used Ambrosia apples but any type apple will do. Place in a medium size pot/pan.
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Step 2Pour lemon juice and stir to coat. (This keeps the apples from turning brown and give flavor.)
-
Step 3Add cinnamon, lavender and flour. Mix well to coat apples.
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Step 4Add sugar and turn stove top to medium. Cook for approximately10 minutes or until apples are soft. Don't forget to stir through out the cook time.
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Step 5When apples are soft take off the heat and stir in the vanilla.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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