apple cranberry sauce

Name: Apple Cranberry Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1/3 cup(s) finely chopped sweet onion; 1/3 cup(s) sugar, or to taste; 1/4 cup(s) water; 1/4 cup(s) sherry, optional; 12 ounce(s) fresh of frozen cranberries; 1/4 cup(s) cider vinegar or apple juice; 1 medium tart apple, peeled, cored, diced; 1 small orange, grated zest of...; 1/4 cup(s) raisins; 1/4 cup(s) toasted walnuts, chopped

4 Pinches

Jason Koch

Westland, MI

Updated on Aug 10, 2017

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 3 cups

Ingredients

1/3 cup finely chopped sweet onion
1/3 cup sugar, or to taste
1/4 cup water
1/4 cup sherry, optional
12 ounces fresh of frozen cranberries
1/4 cup cider vinegar or apple juice
1 medium tart apple, peeled, cored, diced
1 small orange, grated zest of...
1/4 cup raisins
1/4 cup toasted walnuts, chopped

How To Make apple cranberry sauce

Step 1

In a medium saucepan, combine the onion, sugar, water and sherry. Bring to a boil. Reduce the heat and simmer about 3-5 minutes or until the onion is tender.

Step 2

Add the cranberries, cider vinegar or apple juice, apple and orange zest. Cover and cook over medium heat until the cranberries pop, about 10 minutes.
Step 3

Remove from the heat and stir in the raisins and walnuts. Cool completely and refrigerate until ready to serve.
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