Apple Cranberry Sauce

Apple Cranberry Sauce Recipe

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Jason Koch

By
@jstone13007

Free Press Test Kitchen

Rating:

☆☆☆☆☆ 0 votes

Serves:
3 cups
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1/3 c
    finely chopped sweet onion
  • 1/3 c
    sugar, or to taste
  • 1/4 c
    water
  • 1/4 c
    sherry, optional
  • 12 oz
    fresh of frozen cranberries
  • 1/4 c
    cider vinegar or apple juice
  • 1 medium
    tart apple, peeled, cored, diced
  • 1 small
    orange, grated zest of...
  • 1/4 c
    raisins
  • 1/4 c
    toasted walnuts, chopped

How to Make Apple Cranberry Sauce

Step-by-Step

  1. In a medium saucepan, combine the onion, sugar, water and sherry. Bring to a boil. Reduce the heat and simmer about 3-5 minutes or until the onion is tender.
  2. Add the cranberries, cider vinegar or apple juice, apple and orange zest. Cover and cook over medium heat until the cranberries pop, about 10 minutes.
  3. Remove from the heat and stir in the raisins and walnuts. Cool completely and refrigerate until ready to serve.

Printable Recipe Card

About Apple Cranberry Sauce

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American




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