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Apple Butter II

Russ Myers


This tasty apple butter is a family favorite. It is one of the best recipes you'll ever have for this treat.
Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

★★★★★ 3 votes
12 / 14 Cups
20 Min
12 Hr
Slow Cooker Crock Pot


5 1/2 lb
apples, (peeled, cored, and finely choped)
3 c
sugar: or adjust sugar for sweetness of apples
2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp


1Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves, and salt.
Pour mixture over the apples in the slow cooker and mix well.
2Cover and cook on high for 1 hour. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until mixture is thickened and dark brown. Uncover and continue cooking on low for 1 hour.
Stir with a whisk, or use a hand mixer if desired, to increase smoothness.
3Spoon the mixture into sterile containers, cover and refrigerate or freeze.

About this Recipe

Course/Dish: Fruit Sauces, Spreads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtag: #super