Zucchini relish
By
kay OLEARY
@TRINE
1
I use up to 10 cups of ground zucchini and less pepper and onion depending on what's available. This is a sweet relish but you could easily add hot pepper seeds for heat.
Rating:
★★★★★ 1 vote5
Prep:
30 Min
Cook:
1 Hr
Ingredients
-
8 cchopped zucchini
-
2 Tbspsalt
-
2 ccider vinegar
-
3 csugar
-
2 tspmustard seed
-
2 tspcelery seed
-
2 cchopped onions
-
2large bell peppers, chopped
How to Make Zucchini relish
- Soak zucchini for 1 hour in the salt and water to cover.Then drain.
- In a large kettle mix vinegar,sugar, mustard seed and celery seed. Bring to a boil.
Add zucchini,onions and peppers. Return to a boil. - Pack in st 4 sterile pint jars or refrigerate.
