Zucchini relish

Zucchini Relish

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I use up to 10 cups of ground zucchini and less pepper and onion depending on what's available. This is a sweet relish but you could easily add hot pepper seeds for heat.


★★★★★ 1 vote

30 Min
1 Hr


  • 8 c
    chopped zucchini
  • 2 Tbsp
  • 2 c
    cider vinegar
  • 3 c
  • 2 tsp
    mustard seed
  • 2 tsp
    celery seed
  • 2 c
    chopped onions
  • 2
    large bell peppers, chopped

How to Make Zucchini relish


  1. Soak zucchini for 1 hour in the salt and water to cover.Then drain.
  2. In a large kettle mix vinegar,sugar, mustard seed and celery seed. Bring to a boil.
    Add zucchini,onions and peppers. Return to a boil.
  3. Pack in st 4 sterile pint jars or refrigerate.

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About Zucchini relish

Course/Dish: Dressings
Hashtags: #zucchini #relish

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