Zucchini relish

No Photo

Have you made this?

By kay OLEARY
@TRINE

I use up to 10 cups of ground zucchini and less pepper and onion depending on what's available. This is a sweet relish but you could easily add hot pepper seeds for heat.

Rating:

★★★★★ 1 vote

Prep:

30 Min

Cook:

1 Hr

Ingredients

8 c: chopped zucchini
2 Tbsp: salt
2 c: cider vinegar
3 c: sugar
2 tsp: mustard seed
2 tsp: celery seed
2 c: chopped onions
2: large bell peppers, chopped

How to Make Zucchini relish

Step-by-Step

1Soak zucchini for 1 hour in the salt and water to cover.Then drain.
2In a large kettle mix vinegar,sugar, mustard seed and celery seed. Bring to a boil.
Add zucchini,onions and peppers. Return to a boil.
3Pack in st 4 sterile pint jars or refrigerate.

Printable Recipe Card