world's best vinaigrette
(1 rating)
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This recipe is from my cookbook "Cooking Thin with Chef Kathleen" written by Chef Kathleen Daelemans. It really is the world's best vinaigrette dressing. I love this on green salads or pasta salads.
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(1 rating)
prep time
40 Min
Ingredients For world's best vinaigrette
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2 clovegarlic, minced (more or less for your personal taste)
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1 smshallot, minced
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3 Tbspsherry vinegar (best quality you can find, makes a huge difference) you can use balsamic or red wine vinegar (6 or 7 percent acidity), but sherry is the best.
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1/2 tspcoarse-grained salt (sea salt)
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1 Tbspdijon mustard
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4 to 5 Tbspolive oil
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3 Tbspflat leaf parsley (rough chopped) or mixed herbs
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cracked black pepper to your taste
How To Make world's best vinaigrette
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1Place garlic, shallot, vinegar and salt in a smal bowl and let stand for at least 30 minutes. This will take the peppery bite out of the garlic and shallot.
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2Whisk in mustard, oil and herbs.
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3Add pepper to taste.
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4This is also wonderful as a marinade and served as a dipping sauce for chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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