World's Best Vinaigrette
★★★★★ 1 vote5
2 clovegarlic, minced (more or less for your personal taste)
1 smallshallot, minced
3 Tbspsherry vinegar (best quality you can find, makes a huge difference) you can use balsamic or red wine vinegar (6 or 7 percent acidity), but sherry is the best.
1/2 tspcoarse-grained salt (sea salt)
1 Tbspdijon mustard
4 to 5 Tbspolive oil
3 Tbspflat leaf parsley (rough chopped) or mixed herbs
·cracked black pepper to your taste
How to Make World's Best Vinaigrette
- Place garlic, shallot, vinegar and salt in a smal bowl and let stand for at least 30 minutes. This will take the peppery bite out of the garlic and shallot.
- Whisk in mustard, oil and herbs.
- Add pepper to taste.
- This is also wonderful as a marinade and served as a dipping sauce for chicken.