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How to Make Whipped Non-Fat Dry Milk
1Place the first 3 ingredients in a 1 qt. bowl. Sprinkle the dry milk over the water. Beat with an electric mixer or beater for 4 minutes or with a rotary beater for 8 minutes until stiff.
2Gradually beat in the sugar until it dissolves and the mixture is smooth and creamy. Chill for 30 minutes before using.
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About Whipped Non-Fat Dry Milk