Viva La Balsamic Vinaigrette
★★★★★ 1 vote5
1/4 cbalsamic vinegar
2 Tbspdijon mustard
1-2 clovegarlic, minced
1/2 tspfresh parsley, finely chopped
1/2 tspfresh thyme, finely chopped
2/3 colive oil, extra virgin
·kosher salt and pepper to taste
How to Make Viva La Balsamic Vinaigrette
- Wisk together balsamic vinegar, dijon mustard, shallot, garlic, salt, parsley and thyme.
- Slowly drizzle in the extra virgin olive oil, whisking constantly. Season to taste with kosher salt and pepper.
- Refrigerate overnight for the flavors to mingle. Best served over arugala.