Vietnamese Peanut Sauce For Wings

Daily Inspiration S


This wing sauce sounds so delicious to me. Recipe is from Southern Living.


★★★★★ 1 vote

yields 1/2 cup (as written)
10 Min
10 Min
Stove Top


  • 3 large
    garlic cloves, finely chopped
  • 1 Tbsp
    vegetable oil
  • 1/3 c
    fish sauce (or less if you prefer)
  • 1/3 c
    firmly packed light brown sugar
  • 2-3 tsp
    asian chili-garlic sauce (or more to taste)
  • 3 Tbsp
    finely chopped toasted peanuts
  • 1/4 c
    combination of cilantro and mint leaves

How to Make Vietnamese Peanut Sauce For Wings


  1. Saute garlic in vegetable oil in a small saucepan over medium heat for 1 -2 minutes or until golden. Stir in fish sauce, brown sugar and chili-garlic sauce.
  2. Bring to a simmer over medium heat; stirring occasionally - 4 to 5 minutes or until thickened and reduced. Stir in toasted peanuts. Toss wings in sauce and sprinkle coated wings with cilantro and mint.

Printable Recipe Card

About Vietnamese Peanut Sauce For Wings

Main Ingredient: Nuts
Regional Style: Vietnamese
Dietary Needs: Low Fat Dairy Free Low Carb
Other Tag: Quick & Easy

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