Vietnamese Peanut Sauce For Wings
Daily Inspiration S
3 largegarlic cloves, finely chopped
1 Tbspvegetable oil
1/3 cfish sauce (or less if you prefer)
1/3 cfirmly packed light brown sugar
2-3 tspasian chili-garlic sauce (or more to taste)
3 Tbspfinely chopped toasted peanuts
1/4 ccombination of cilantro and mint leaves
How to Make Vietnamese Peanut Sauce For Wings
- Saute garlic in vegetable oil in a small saucepan over medium heat for 1 -2 minutes or until golden. Stir in fish sauce, brown sugar and chili-garlic sauce.
- Bring to a simmer over medium heat; stirring occasionally - 4 to 5 minutes or until thickened and reduced. Stir in toasted peanuts. Toss wings in sauce and sprinkle coated wings with cilantro and mint.