Vietnamese Peanut Sauce For Wings

Vietnamese Peanut Sauce For Wings Recipe

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Daily Inspiration S


This wing sauce sounds so delicious to me. Recipe is from Southern Living.

☆☆☆☆☆ 0 votes
yields 1/2 cup (as written)
10 Min
10 Min
Stove Top


3 large
garlic cloves, finely chopped
1 Tbsp
vegetable oil
1/3 c
fish sauce (or less if you prefer)
1/3 c
firmly packed light brown sugar
2-3 tsp
asian chili-garlic sauce (or more to taste)
3 Tbsp
finely chopped toasted peanuts
1/4 c
combination of cilantro and mint leaves


1Saute garlic in vegetable oil in a small saucepan over medium heat for 1 -2 minutes or until golden. Stir in fish sauce, brown sugar and chili-garlic sauce.
2Bring to a simmer over medium heat; stirring occasionally - 4 to 5 minutes or until thickened and reduced. Stir in toasted peanuts. Toss wings in sauce and sprinkle coated wings with cilantro and mint.

About Vietnamese Peanut Sauce For Wings

Main Ingredient: Nuts
Regional Style: Vietnamese
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy