vietnamese peanut sauce for wings
(1 rating)
This wing sauce sounds so delicious to me. Recipe is from Southern Living.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For vietnamese peanut sauce for wings
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3 lggarlic cloves, finely chopped
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1 Tbspvegetable oil
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1/3 cfish sauce (or less if you prefer)
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1/3 cfirmly packed light brown sugar
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2-3 tspasian chili-garlic sauce (or more to taste)
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3 Tbspfinely chopped toasted peanuts
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1/4 ccombination of cilantro and mint leaves
How To Make vietnamese peanut sauce for wings
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1Saute garlic in vegetable oil in a small saucepan over medium heat for 1 -2 minutes or until golden. Stir in fish sauce, brown sugar and chili-garlic sauce.
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2Bring to a simmer over medium heat; stirring occasionally - 4 to 5 minutes or until thickened and reduced. Stir in toasted peanuts. Toss wings in sauce and sprinkle coated wings with cilantro and mint.
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Categories & Tags for Vietnamese Peanut Sauce For Wings:
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