vietnamese peanut sauce for wings

Name: Vietnamese Peanut Sauce For Wings
Prep time: 10 min
Cook time: 10 min
Cuisine: Vietnamese
Ingredients: 3 large garlic cloves, finely chopped; 1 tablespoon(s) vegetable oil; 1/3 cup(s) fish sauce (or less if you prefer); 1/3 cup(s) firmly packed light brown sugar; 2-3 teaspoon(s) asian chili-garlic sauce (or more to taste); 3 tablespoon(s) finely chopped toasted peanuts; 1/4 cup(s) combination of cilantro and mint leaves

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14 Pinches 1 Photo

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 21, 2015

This wing sauce sounds so delicious to me. Recipe is from Southern Living.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield yields 1/2 cup (as written)

Ingredients

3 large garlic cloves, finely chopped
1 tablespoon vegetable oil
1/3 cup fish sauce (or less if you prefer)
1/3 cup firmly packed light brown sugar
2-3 teaspoons asian chili-garlic sauce (or more to taste)
3 tablespoons finely chopped toasted peanuts
1/4 cup combination of cilantro and mint leaves

How To Make vietnamese peanut sauce for wings

Step 1

Saute garlic in vegetable oil in a small saucepan over medium heat for 1 -2 minutes or until golden. Stir in fish sauce, brown sugar and chili-garlic sauce.

Step 2

Bring to a simmer over medium heat; stirring occasionally - 4 to 5 minutes or until thickened and reduced. Stir in toasted peanuts. Toss wings in sauce and sprinkle coated wings with cilantro and mint.
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