very-garlic vinaigrette

Name: Very-Garlic Vinaigrette
Prep time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1/3 cup(s) olive oil - garlic infused if possible; 1/3 cup(s) wine vinegar; 3 clove(s) garlic, grated; 1 teaspoon(s) dijon mustard; 2 teaspoon(s) agave or regular or hot honey; 1 teaspoon(s) garlic salt; 1/2 teaspoon(s) dried oregano, crushed; 1/2 teaspoon(s) dried parsley, crushed; 1/4 teaspoon(s) ground pepper; 3 clove(s) garlic, whole

(2 RATINGS)

26 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Dec 19, 2021

I bought a bottle of Garlic Vinaigrette at Aldi's recently, It's all gone, and now that we're in Arizona, there are no Aldi's around to replenish it! This was as close as I could get!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 16 serving(s)

Ingredients

1/3 cup olive oil - garlic infused if possible
1/3 cup wine vinegar
3 cloves garlic, grated
1 teaspoon dijon mustard
2 teaspoons agave or regular or hot honey
1 teaspoon garlic salt
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried parsley, crushed
1/4 teaspoon ground pepper
3 cloves garlic, whole

How To Make very-garlic vinaigrette

Step 1

Use an immersion blender or regular blender to whiz together everything except the whole cloves until mixture is emulsified.

Step 2

Drop whole cloves into the container that you'll be using to store the dressing, pour in the dressing. Use as desired - the longer it sits, the more garlicky it gets!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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