Vermouth Sauce

1
Colongo Colongo

By
@Colongo

good on seafood

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
15 Min
Method:
Stove Top

Ingredients

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melt 3 tbs. butter in sauce pan. add 2 tbs. flour and stur untill smooth. add 1 pint of half and half and continue to stir untill mixture begins to thicken. stit in 1 tsp. of monosodium glutamate, 1/2 tsp. of dillweed, and 1/8 tsp. garlic pepper.
add 1/4 cup of vermouth and stir to blend flavors. pour a small amount of sauce over each fish filet to serve then put remaining sauce in dish for passing around for more while eating at table.

How to Make Vermouth Sauce

About Vermouth Sauce

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Other Tag: Quick & Easy




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