Vegan Ranch Dressing With Dill

Jo Zimny


Saturday night is Movie Night at our house and instead of those salty snacks,we're going for the raw veggies and a nice dip.


★★★★★ 1 vote

10 Min


Add to Grocery List

1 c
vegenaise (non dairy mayo)
1 c
tofutti better than cream-cream cheese
2 c
original silk coffee creamer
2 tsp
dried dill weed
1 tsp
garlic powder
1/4 tsp

How to Make Vegan Ranch Dressing With Dill


  • 1Mix all the ingredients together. I used my hand held blender to do this.
  • 2Chill in the fridge for a few hours. Though you can eat it right away, but the extra time gives the garlic and dill time to bloom.
  • 3Store in the fridge.
  • 4Enjoy!

Printable Recipe Card

About Vegan Ranch Dressing With Dill

Course/Dish: Dressings
Dietary Needs: Vegetarian

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