Vegan Ranch Dressing With Dill

Jo Zimny


Saturday night is Movie Night at our house and instead of those salty snacks,we're going for the raw veggies and a nice dip.


★★★★★ 1 vote

10 Min


  • 1 c
    vegenaise (non dairy mayo)
  • 1 c
    tofutti better than cream-cream cheese
  • 2 c
    original silk coffee creamer
  • 2 tsp
    dried dill weed
  • 1 tsp
    garlic powder
  • 1/4 tsp

How to Make Vegan Ranch Dressing With Dill


  1. Mix all the ingredients together. I used my hand held blender to do this.
  2. Chill in the fridge for a few hours. Though you can eat it right away, but the extra time gives the garlic and dill time to bloom.
  3. Store in the fridge.
  4. Enjoy!

Printable Recipe Card

About Vegan Ranch Dressing With Dill

Course/Dish: Dressings
Dietary Needs: Vegetarian

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