vegan ranch dressing with dill

Name: Vegan Ranch Dressing With Dill
Prep time: 10 min
Yield: 4
Ingredients: 1 cup(s) vegenaise (non dairy mayo); 1 cup(s) tofutti better than cream-cream cheese; 2 cup(s) original silk coffee creamer; 2 teaspoon(s) dried dill weed; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper

(1 RATING)

80 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on Feb 12, 2011

Saturday night is Movie Night at our house and instead of those salty snacks,we're going for the raw veggies and a nice dip.

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prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 cup vegenaise (non dairy mayo)
1 cup tofutti better than cream-cream cheese
2 cups original silk coffee creamer
2 teaspoons dried dill weed
1 teaspoon garlic powder
1/4 teaspoon pepper

How To Make vegan ranch dressing with dill

Step 1

Mix all the ingredients together. I used my hand held blender to do this.

Step 2

Chill in the fridge for a few hours. Though you can eat it right away, but the extra time gives the garlic and dill time to bloom.
Step 3

Store in the fridge.
Step 4

Enjoy!
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