Vegan Mayo

Vegan Mayo

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Marion Wilting

By
@MiaInGermany

I found this in a German organic food magazine. Haven't tried it yet but wanted to keep the recipe. Sounds interesting. Let me know how it turns out if you try!

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 jar
Prep:
5 Min
Cook:
5 Min
Method:
Blend

Ingredients

  • 1
    lemon
  • 2 Tbsp
    smooth white almond butter
  • 1 tsp
    vegetable broth granules
  • 2 tsp
    dijon mustard
  • 1 tsp
    curcuma/tumeric
  • 1 tsp
    sweet paprika powder
  • 200 ml
    canola oil
  • ·
    salt, to taste
  • ·
    pepper, to taste

How to Make Vegan Mayo

Step-by-Step

  1. Juice lemon.
  2. In a tall mixing bowl / jar combine almond butter with 100ml lukewarm water, broth granules, dijon mustard, tumeric, paprika powder and lemon juice and blend with immersion mixer on high, slowly adding the oil, until a yellow cream is achieved.
  3. Season with salt and pepper to taste and use in place of regular mayo.

Printable Recipe Card

About Vegan Mayo

Course/Dish: Dips Dressings
Main Ingredient: Nuts
Regional Style: German
Dietary Needs: Vegan Dairy Free
Other Tag: Quick & Easy
Hashtag: #Vegan mayo



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