vegan mayo

Name: Vegan Mayo
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: German
Ingredients: 1 - lemon; 2 tablespoon(s) smooth white almond butter; 1 teaspoon(s) vegetable broth granules; 2 teaspoon(s) dijon mustard; 1 teaspoon(s) curcuma/tumeric; 1 teaspoon(s) sweet paprika powder; 200 milliliter(s) canola oil; - salt, to taste; - pepper, to taste

10 Pinches

Marion Wilting

Updated on Sep 12, 2015

I found this in a German organic food magazine. Haven't tried it yet but wanted to keep the recipe. Sounds interesting. Let me know how it turns out if you try!

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prep time 5 Min

cook time 5 Min

method Blend

yield 1 jar

Ingredients

1 - lemon
2 tablespoons smooth white almond butter
1 teaspoon vegetable broth granules
2 teaspoons dijon mustard
1 teaspoon curcuma/tumeric
1 teaspoon sweet paprika powder
200 milliliters canola oil
- salt, to taste
- pepper, to taste

How To Make vegan mayo

Step 1

Juice lemon.

Step 2

In a tall mixing bowl / jar combine almond butter with 100ml lukewarm water, broth granules, dijon mustard, tumeric, paprika powder and lemon juice and blend with immersion mixer on high, slowly adding the oil, until a yellow cream is achieved.
Step 3

Season with salt and pepper to taste and use in place of regular mayo.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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