Vegan Mayo

Vegan Mayo Recipe

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Marion Wilting

By
@MiaInGermany

I found this in a German organic food magazine. Haven't tried it yet but wanted to keep the recipe. Sounds interesting. Let me know how it turns out if you try!

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 jar
Prep:
5 Min
Cook:
5 Min
Method:
Blend

Ingredients

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1
lemon
2 Tbsp
smooth white almond butter
1 tsp
vegetable broth granules
2 tsp
dijon mustard
1 tsp
curcuma/tumeric
1 tsp
sweet paprika powder
200 ml
canola oil
salt, to taste
pepper, to taste

How to Make Vegan Mayo

Step-by-Step

  • 1Juice lemon.
  • 2In a tall mixing bowl / jar combine almond butter with 100ml lukewarm water, broth granules, dijon mustard, tumeric, paprika powder and lemon juice and blend with immersion mixer on high, slowly adding the oil, until a yellow cream is achieved.
  • 3Season with salt and pepper to taste and use in place of regular mayo.

Printable Recipe Card

About Vegan Mayo

Course/Dish: Dips, Dressings
Main Ingredient: Nuts
Regional Style: German
Dietary Needs: Vegan, Dairy Free
Other Tag: Quick & Easy
Hashtag: #Vegan mayo




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