vegan cracker dressing
my husband loves the cracker dressing his mother used to make while i find it to be too much of a salty soggy mess and prefer bread stuffing. this is a compromise recipe i came up with it is just as good as the bread stuffing but with the crackers he loves and not so soggy. and it is vegan so we are both happy to eat it. and love it. sometimes for a twist i like to add dried cranberries for a bit of a sweet note.
prep time
cook time
method
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yield
Ingredients
- 8 ounces vegan crackers of your choice
- 2 tablespoons vegan margarine
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon dried thyme
- 1 teaspoon fresh ground black pepper
- 1/4 cup soy milk
- 1 tablespoon cornstarch
- 2 cups vegetable broth
How To Make vegan cracker dressing
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Step 1in a large skillet melt margarine, saute the onions, celery, and peppers until they are soft and onions are slightly translucent.
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Step 2In a casserole dish, combine the crackers, celery, onion, and seasoning. Set aside.
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Step 3Measure the soy milk into a small cup and stir in the cornstarch. Bring the vegetable broth to a boil in a small saucepan. Stir in the soy milk and simmer for a few minutes to thicken. The gravy will be somewhat thin.
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Step 4Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. bake in the oven till the top is lightly browned. let rest coverd for 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Dressings
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#stuffing
Keyword:
#Vegan
Keyword:
#cracker
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