tzatziki/yogurt sauce
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
10 Min
Method:
Food Processor
Ingredients
-
1/3 colive oil, extra virgin
-
3/4 cchobani plain greek yogurt (0 %)
-
1 1/3 Tbsplime juice (sweetened lime juice preferably)
-
2 clovegarlic
-
3 Tbspfresh cilantro
-
1/2 cfeta cheese
-
1 tspsea salt
How to Make tzatziki/yogurt sauce
- Place all ingredients in a food processor or blender and puree until smooth
- If needed, continue to add olive oil 1 tbsp at a time as necessary to create a smooth finish.
