tzatziki/yogurt sauce

Name: tzatziki/yogurt sauce
Prep time: 10 min
Yield: 6
Cuisine: Greek
Ingredients: 1/3 cup(s) olive oil, extra virgin; 3/4 cup(s) chobani plain greek yogurt (0 %); 1 1/3 tablespoon(s) lime juice (sweetened lime juice preferably); 2 clove(s) garlic; 3 tablespoon(s) fresh cilantro; 1/2 cup(s) feta cheese; 1 teaspoon(s) sea salt

(1 RATING)

25 Pinches

Ali Pica

Goose Creek, SC

Updated on Aug 10, 2012

This sauce tends to be somewhat thick and amazing with lamb!

Rate

No Image

prep time 10 Min

cook time

method Food Processor

yield 6-8 serving(s)

Ingredients

1/3 cup olive oil, extra virgin
3/4 cup chobani plain greek yogurt (0 %)
1 1/3 tablespoons lime juice (sweetened lime juice preferably)
2 cloves garlic
3 tablespoons fresh cilantro
1/2 cup feta cheese
1 teaspoon sea salt

How To Make tzatziki/yogurt sauce

Step 1

Place all ingredients in a food processor or blender and puree until smooth

Step 2

If needed, continue to add olive oil 1 tbsp at a time as necessary to create a smooth finish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes