tzatziki/yogurt sauce

Name: tzatziki/yogurt sauce
Prep time: 10 min
Yield: 6
Cuisine: Greek
Ingredients: 1/3 cup(s) olive oil, extra virgin; 3/4 cup(s) chobani plain greek yogurt (0 %); 1 1/3 tablespoon(s) lime juice (sweetened lime juice preferably); 2 clove(s) garlic; 3 tablespoon(s) fresh cilantro; 1/2 cup(s) feta cheese; 1 teaspoon(s) sea salt

(1 rating)

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Recipe by

Ali Pica

@domestikitty

Goose Creek, SC

This sauce tends to be somewhat thick and amazing with lamb!

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(1 rating)

yield 6 -8

prep time 10 Min

method Food Processor

Ingredients For tzatziki/yogurt sauce

1/3 c

olive oil, extra virgin
3/4 c

chobani plain greek yogurt (0 %)
1 1/3 Tbsp

lime juice (sweetened lime juice preferably)
2 clove

garlic
3 Tbsp

fresh cilantro
1/2 c

feta cheese
1 tsp

sea salt

How To Make tzatziki/yogurt sauce

1
Place all ingredients in a food processor or blender and puree until smooth

2
If needed, continue to add olive oil 1 tbsp at a time as necessary to create a smooth finish.
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tzatziki/yogurt sauce

Ingredients For tzatziki/yogurt sauce

How To Make tzatziki/yogurt sauce

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