tzatziki/yogurt sauce
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Method:
Food Processor
Ingredients
- 1/3 c
- olive oil, extra virgin
- 3/4 c
- chobani plain greek yogurt (0 %)
- 1 1/3 Tbsp
- lime juice (sweetened lime juice preferably)
- 2 clove
- garlic
- 3 Tbsp
- fresh cilantro
- 1/2 c
- feta cheese
- 1 tsp
- sea salt
How to Make tzatziki/yogurt sauce
- 1Place all ingredients in a food processor or blender and puree until smooth
- 2If needed, continue to add olive oil 1 tbsp at a time as necessary to create a smooth finish.
