Real Recipes From Real Home Cooks ®

tzatziki sauce

(1 rating)
Recipe by
Kelly Lollman
Madison, NY

They use this on gyros in the kitchen at my workplace - this stuff is the bomb!!

(1 rating)
yield 12 serving(s)
prep time 2 Hr 10 Min
method Blend

Ingredients For tzatziki sauce

  • 2 c
    yogurt, plain
  • 1 md
    cucumber, peeled, seeded and chopped
  • 1/8 tsp
    kosher salt
  • 4 clove
    garlic, minced
  • 1 Tbsp
    corn oil
  • 1 Tbsp
    peanut oil
  • 1 Tbsp
    olive oil
  • 2 tsp
    red wine vinegar
  • 3
    peppermint leaves, minced

How To Make tzatziki sauce

  • 1
    Place the yogurt in a tea towel, gather up the edges, suspend over a bowl and let drain for 2-hours in the refrigerator.
  • 2
    Place the finely chopped cucumber in a tea towel and squeeze to remove the liquid, discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, oils, vinegar and mint.
  • 3
    Best if covered and chilled overnight to let the flavors meld. Stir well before serving. Will keep up to a week.