truffle oil vinaigrette
This Truffle Oil Vinaigrette is yummy.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Makes about 1/2 cup
Ingredients
- 2 tablespoons champagne vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 3 tablespoons black or white truffle oil
- 2 tablespoons olive oil
How To Make truffle oil vinaigrette
-
Step 1Whisk the vinegar, lemon juice and salt together.
-
Step 2Whisk in the oils until emulsified.
-
Step 3Pour over favorite greens
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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