tri-color pepper vinaigrette

(1 RATING)
19 Pinches
Orlando, FL
Updated on Oct 13, 2010

This sweet and tangy mix of peppers is a great topping to a salad or just as good as a side dish to a meal!

prep time 20 Min
cook time
method ---
yield 8-10 serving(s)

Ingredients

  • 3 large green bell pepper sliced
  • 3 large red bell pepper sliced
  • 3 large orange bell pepper sliced
  • 3 large yellow bell pepper sliced
  • 2 cups white vinegar
  • 1 1/2 cups sugar
  • 1/2 cup italian salad dressing
  • - pepper to season

How To Make tri-color pepper vinaigrette

  • Step 1
    Wash and dry bell peppers. Cut off tops and remove seeds. Cut the peppers in half then slice them in strips, and put in bowl.
  • Step 2
    In another bowl combine white vinegar,sugar,italian dressing, and pepper. Stir with whisk and taste. Add additional ingredients according to how sweet or tangy you want your peppers. Add pepper strips,stir and cover. Refrigerate overnight for best results!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes