Tri-Color Pepper Vinaigrette

Tri-color Pepper Vinaigrette Recipe

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Carmen Knapp


This sweet and tangy mix of peppers is a great topping to a salad or just as good as a side dish to a meal!


★★★★★ 1 vote

20 Min


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  • 3 large
    green bell pepper sliced
  • 3 large
    red bell pepper sliced
  • 3 large
    orange bell pepper sliced
  • 3 large
    yellow bell pepper sliced
  • 2 c
    white vinegar
  • 1 1/2 c
  • 1/2 c
    italian salad dressing
  • ·
    pepper to season

How to Make Tri-Color Pepper Vinaigrette


  1. Wash and dry bell peppers. Cut off tops and remove seeds. Cut the peppers in half then slice them in strips, and put in bowl.
  2. In another bowl combine white vinegar,sugar,italian dressing, and pepper. Stir with whisk and taste. Add additional ingredients according to how sweet or tangy you want your peppers. Add pepper strips,stir and cover. Refrigerate overnight for best results!

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About Tri-Color Pepper Vinaigrette

Course/Dish: Dressings
Other Tag: Quick & Easy

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