Tomato Soup Salad Dressing

Kathy W


Salad dressing from tomato soup sounds a bit crazy, but it really is good! Tangy, a bit of a zip, sweet and lots of tomato flavor.


☆☆☆☆☆ 0 votes

about 16 ounces
10 Min
No-Cook or Other


  • 1 can(s)
    condensed tomato soup - i like to use campbell's
  • 3/8 c
  • 1/2 c
    olive oil
  • 1/2 c
    brown sugar
  • 1 tsp
    dijon mustard
  • 1 Tbsp
    worcestershire sauce
  • 1 1/2 tsp
  • 1 tsp
    freshly ground black pepper
  • 1 tsp
    celery seed
  • 1 - 2 dash(es)
    hot sauce - tabasco is good

How to Make Tomato Soup Salad Dressing


  1. Place all ingredients into a food processor. Blend until smooth, about 3 minutes. Adjust seasonings and blend another minute.
  2. For best flavor results, let sit 3 - 4 hours or overnight.
  3. Keeps in the refrigerator for 7 - 10 days

Printable Recipe Card

About Tomato Soup Salad Dressing

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #blender

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