tomato soup salad dressing

Name: Tomato Soup Salad Dressing
Prep time: 10 min
Cuisine: American
Ingredients: 1 can(s) condensed tomato soup - i like to use campbell's; 3/8 cup(s) vinegar; 1/2 cup(s) olive oil; 1/2 cup(s) brown sugar; 1 teaspoon(s) dijon mustard; 1 tablespoon(s) worcestershire sauce; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) celery seed; 1 - 2 dash(es) hot sauce - tabasco is good

28 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Feb 3, 2019

Salad dressing from tomato soup sounds a bit crazy, but it really is good! Tangy, a bit of a zip, sweet and lots of tomato flavor.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield about 16 ounces

Ingredients

1 can condensed tomato soup - i like to use campbell's
3/8 cup vinegar
1/2 cup olive oil
1/2 cup brown sugar
1 teaspoon dijon mustard
1 tablespoon worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon celery seed
1 - 2 dashes hot sauce - tabasco is good

How To Make tomato soup salad dressing

Step 1

Place all ingredients into a food processor. Blend until smooth, about 3 minutes. Adjust seasonings and blend another minute.

Step 2

For best flavor results, let sit 3 - 4 hours or overnight.
Step 3

Keeps in the refrigerator for 7 - 10 days
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