thousand and one island dressing
(1 rating)
We decided we had to have some Reuben sandwiches,so I set out on a quest to create a thousand island dressing worthy of such a meat. I came up with what we loved.And I'll throw in the sandwich recipe for free! Hope you give it a try. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
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(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For thousand and one island dressing
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1 cmayonnaise
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1/4 cvery finely minced red sweet pepper
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2 Tbspvery finely minced shallot
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1 Tbspheaping, sweet pickle relish
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1 Tbspheaping, finely chopped pimento olives
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1 Tbspketchup
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1 Tbspchili sauce
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1 Tbspfresh parsley, finely minced
How To Make thousand and one island dressing
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1Place all together in a bowl and mix well. (Note: I placed the pickle relish in a small sieve and pressed out some of the liquid). Place in fridge for a couple of hours to let the flavors meld.
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2For a wonderful Reuben: For each sandwich: two slices Jewish rye bread. Butter once side of each and place under broiler until melted and lightly browned. Then on the untoasted side of one,slather with a TBSP or more of the 1000 Island dressing. Place about 1/3 of a pound of deli-quality corned beef on top.
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3Take sauerkraut which has been placed in a sieve and drained and place on top, about 1/2 c on each top of the corned beef. Cover this with finely sliced good quality swiss cheese (I used Ementhaler). Place on a broiler pan. Turn off the oven from the broiling. Place the sandwiches in the oven to let the cheese melt and the meat to warm a bit. Slather the other slice of bread with more 1000 Island dressings and place on top, slice in half and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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