Thai Peanut Salad Dressing

Marsha Gardner


When I first tasted Thai Peanut Sauce I sat up that night thinking of things that I could eat it on. Salad was a given, but Chicken Satay is my all time favorite. I could eat this dressing by the spoonful.


★★★★★ 1 vote



  • 1/2 c
    peanut butter, creamy
  • 3 Tbsp
  • 1 large
    lime, juiced
  • 1 Tbsp
    rice wine vinegar
  • 3 Tbsp
    honey or sugar
  • 1 tsp
    ginger, minced
  • 1 Tbsp
    canola oil
  • 1 tsp
    sriracha chili sauce (more or less to taste)

How to Make Thai Peanut Salad Dressing


  1. In a bowl, first whisk together the peanut butter along with water.

    Add the remaining wet ingredients and whisk well. Finally add the sugar, ginger and the chill sauce until incorporated. Keep refrigerated.

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About Thai Peanut Salad Dressing

Course/Dish: Other Sauces, Dressings

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