tahini dressing

Name: Tahini Dressing
Prep time: 5 min
Cuisine: American
Ingredients: 1 - clove garlic, minced or pressed; - coarse sea salt; 2 tablespoon(s) tahini; 1/2 - lemon, zest and juice; 1/2 - orange, juice only; 1/2 teaspoon(s) honey; - freshly ground black pepper; 2 tablespoon(s) coconut oil

(1 RATING)

19 Pinches

Barb Hayes

Elizabethtown, KY

Updated on Sep 27, 2013

Goes well with green bean zucchini salad.

Rate

No Image

prep time 5 Min

cook time

method No-Cook or Other

yield makes 1/2 cup

Ingredients

1 - clove garlic, minced or pressed
- coarse sea salt
2 tablespoons tahini
1/2 - lemon, zest and juice
1/2 - orange, juice only
1/2 teaspoon honey
- freshly ground black pepper
2 tablespoons coconut oil

How To Make tahini dressing

Step 1

Crush the garlic with a little sea salt and transfer to a medium bowl or glass measuring cup.

Step 2

Add the tahini, lemon zest, lemon juice, orange juice, honey and a grind of black pepper to the bowl and stir until combined. (If the dressing thickens or turns grainy or pasty, thin it out by whisking in a little water, 1 tablespoon at a time, until you get a creamy, trickling consistency.)
Step 3

Gently stir in the oil. Season to taste with additional salt and pepper if needed and set aside.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes