Swiss Cashew Tossed Salad

Swiss Cashew Tossed Salad Recipe

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Lynn Dine


Another recipe I came across while searching for recipes from Switzerland. This is from "Taste of Home" website.

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10 Min
No-Cook or Other


1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
dash salt
1 cup vegetable oil
1 teaspoon poppy seeds
1 medium bunch romaine, torn
1 cup salted cashew halves (or you could sub almonds or nut of choice)
4 ounces swiss cheese, julienned

How to Make Swiss Cashew Tossed Salad


  • 1In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.

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About Swiss Cashew Tossed Salad

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: Eastern European