swiss cashew tossed salad

Name: Swiss Cashew Tossed Salad
Prep time: 10 min
Yield: 8
Cuisine: Eastern European
Ingredients: - 1/3 cup white vinegar; - 3/4 cup sugar; - 2 teaspoons prepared mustard; - 1 teaspoon grated onion; - dash salt; - 1 cup vegetable oil; - 1 teaspoon poppy seeds; - 1 medium bunch romaine, torn; - 1 cup salted cashew halves (or you could sub almonds or nut of choice); - 4 ounces swiss cheese, julienned

5 Pinches

Lynn Dine

Tampa, FL

Updated on Jul 27, 2015

Another recipe I came across while searching for recipes from Switzerland. This is from "Taste of Home" website.

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prep time 10 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

- 1/3 cup white vinegar
- 3/4 cup sugar
- 2 teaspoons prepared mustard
- 1 teaspoon grated onion
- dash salt
- 1 cup vegetable oil
- 1 teaspoon poppy seeds
- 1 medium bunch romaine, torn
- 1 cup salted cashew halves (or you could sub almonds or nut of choice)
- 4 ounces swiss cheese, julienned

How To Make swiss cashew tossed salad

Step 1

In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.
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