Swiss Cashew Tossed Salad

Swiss Cashew Tossed Salad Recipe

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Lynn Dine


Another recipe I came across while searching for recipes from Switzerland. This is from "Taste of Home" website.


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10 Min
No-Cook or Other


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  • ·
    1/3 cup white vinegar
  • ·
    3/4 cup sugar
  • ·
    2 teaspoons prepared mustard
  • ·
    1 teaspoon grated onion
  • ·
    dash salt
  • ·
    1 cup vegetable oil
  • ·
    1 teaspoon poppy seeds
  • ·
    1 medium bunch romaine, torn
  • ·
    1 cup salted cashew halves (or you could sub almonds or nut of choice)
  • ·
    4 ounces swiss cheese, julienned

How to Make Swiss Cashew Tossed Salad


  1. In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.

Printable Recipe Card

About Swiss Cashew Tossed Salad

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: Eastern European

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