Sweet n Tangy sauce

Sweet N Tangy Sauce

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Heather Bowling


mighty good over just about anything


★★★★★ 1 vote

10 Min
30 Min


  • 5
    baby bell varietys
  • 1
    onions, vidalia, peeled, chopped
  • 3/4 c
    apple cider vinegar
  • 1/3 c
    grape jelly
  • 4 Tbsp
    chili sauce
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    dry ginger
  • 1/2 tsp
    white pepper
  • 1/2 tsp
    chili powder
  • 1 c
    brown sugar
  • 1 tsp
    salt *to taste*
  • 1 Tbsp
    olive oil, extra virgin

How to Make Sweet n Tangy sauce


  1. chop peppers,onions.Add seasoning, and EVO, sautee till soft, add apple cider, grape jelly, chili sauce, brown sugar, bring to boil, and then reduce to simmer, till ready to serve.
  2. good over chicken, veggie's, rice, and probaby about anything you need or want a tangy sweet sauce... good for dipping to
    Kids will love it when they know there's grape jelly belive it, and you'll get them to eat veggie's with this poured on
  3. I used it for bacon wrapped chiken bites, over rice. Was a Big Hit.

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