sweet and tangy creamy french dressing
This salad dressing lives up to its name. This wonderfully sweet, tangy and creamy dressing compliments most any green salad. You won't want to use bottled dressing ever again. Enjoy!
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- - 1 cup salad oil (i use canola)
- - 3/4 cup ketchup
- - 3/4 cup mayonnaise
- - 1/2 cup cider vinegar
- - 1/2 cup sugar
- - 1 1/2 teaspoon paprika
- - 3/4 teaspoon salt
- - 3/4 teaspoon pepper
How To Make sweet and tangy creamy french dressing
-
Step 1In a medium mixing bowl, whisk all ingredients together until smooth and creamy. Store in plastic container with lid in refridgerator. Makes about 3 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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