swampfire frog legs
When I was growing up, my father exposed us to all types of food. One of my favorites was fried frog legs. My 14 year old niece, Dana visited me this weekend. I asked her if she had ever eaten frog logs before? Her reply was "yuck, auntie" I dont think I could eat those. Well needless to say, she tasted them and loved them. These were so tender and tasty. If you have never tried frog legs, give them a try. You will not be disappointed. sw:)
prep time
5 Min
cook time
10 Min
method
---
yield
Ingredients
- 8-10 - frog legs
- 1 cup self rising flour
- 1 cup buttermilk
- 2-3 tablespoons sriracha hot sauce
- 1 tablespoon granulated garlic
- 2 teaspoons swampfire seafood seasoning-more or less
- 1 teaspoon everglades seasoning-more or less
- SPICY SAUCE
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 1-2 tablespoon srirachi hot sauce (depends on your spice level)
- 1 teaspoon lemon juice
- 1 teaspoon parsley, chopped
- - pinch swampfire seasoning
How To Make swampfire frog legs
-
Step 1clean, cut frog leg set into 2 pieces. in a mixing bowl combine buttermilk, srirachi sauce and garlic. marinate frog legs for at least 30 minutes in the fridge -
Step 2in a mixing bowl, combine all sauce ingredients. chill for at least 30 minutes in the fridge
-
Step 3in a zip lock bag combine flour, swampfire and everglades seasoning. add legs to flour mixture. make sure they are well coated. in a 350 degree fryer, fry frog legs until golden brown. serve with spicy sauce
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Category:
Meat Appetizers
Category:
Dressings
Keyword:
#Yummy
Keyword:
#spicy
Keyword:
#Fried
Keyword:
#frog
Keyword:
#legs
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