Swampfire Frog Legs

★★★★★ 2 Reviews
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By Sherri Williams
from Crestview, FL

When I was growing up, my father exposed us to all types of food. One of my favorites was fried frog legs. My 14 year old niece, Dana visited me this weekend. I asked her if she had ever eaten frog logs before? Her reply was "yuck, auntie" I dont think I could eat those. Well needless to say, she tasted them and loved them. These were so tender and tasty. If you have never tried frog legs, give them a try. You will not be disappointed. sw:)

prep time 5 Min
cook time 10 Min


  •   8-10
    frog legs
  •   1 c
    self rising flour
  •   1 c
  •   2-3 Tbsp
    sriracha hot sauce
  •   1 Tbsp
    granulated garlic
  •   2 tsp
    swampfire seafood seasoning-more or less
  •   1 tsp
    everglades seasoning-more or less
  •   1/2 c
  •   3 Tbsp
  •   1-2 Tbsp
    srirachi hot sauce (depends on your spice level)
  •   1 tsp
    lemon juice
  •   1 tsp
    parsley, chopped
    pinch swampfire seasoning

How To Make

  • 1
    clean, cut frog leg set into 2 pieces. in a mixing bowl combine buttermilk, srirachi sauce and garlic. marinate frog legs for at least 30 minutes in the fridge
  • 2
    in a mixing bowl, combine all sauce ingredients. chill for at least 30 minutes in the fridge
  • 3
    in a zip lock bag combine flour, swampfire and everglades seasoning. add legs to flour mixture. make sure they are well coated. in a 350 degree fryer, fry frog legs until golden brown. serve with spicy sauce