When I was growing up, my father exposed us to all types of food. One of my favorites was fried frog legs. My 14 year old niece, Dana visited me this weekend. I asked her if she had ever eaten frog logs before? Her reply was "yuck, auntie" I dont think I could eat those. Well needless to say, she tasted them and loved them. These were so tender and tasty. If you have never tried frog legs, give them a try. You will not be disappointed. sw:)
prep time5 Min
cook time10 Min
self rising flour
sriracha hot sauce
swampfire seafood seasoning-more or less
everglades seasoning-more or less
srirachi hot sauce (depends on your spice level)
pinch swampfire seasoning
How To Make
clean, cut frog leg set into 2 pieces. in a mixing bowl combine buttermilk, srirachi sauce and garlic. marinate frog legs for at least 30 minutes in the fridge
in a mixing bowl, combine all sauce ingredients. chill for at least 30 minutes in the fridge
in a zip lock bag combine flour, swampfire and everglades seasoning. add legs to flour mixture. make sure they are well coated. in a 350 degree fryer, fry frog legs until golden brown. serve with spicy sauce
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