summer vinaigrette

Name: Summer Vinaigrette
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup(s) fresh lemon juice; 1/4 cup(s) fresh orange juice; 1/4 cup(s) extra virgin olive oil; 1 tablespoon(s) lemon zest; 1 tablespoon(s) orange zest; 1 teaspoon(s) ground mustard; 2 tablespoon(s) honey; 3 tablespoon(s) white wine vinegar; 2 tablespoon(s) minced mint; 2 tablespoon(s) minced basil; 1/2 teaspoon(s) sea salt

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Kitchen Crew

Submitted on Apr 30, 2024

Sweet and tangy, light and refreshing, this summer vinaigrette will be in your fridge all summer. Lemon and orange zest add citrus flavor, while mint and basil add a bright and fresh taste. This dressing can be mixed by hand, but blending it intensifies the flavor from the fresh herbs. Serve over a nice mixed green salad or drizzle over grilled potatoes and vegetables to complement a summer meal.

Rate

prep time 10 Min

cook time

method Blend

yield 1 cup(s)

Ingredients

1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1/4 cup extra virgin olive oil
1 tablespoon lemon zest
1 tablespoon orange zest
1 teaspoon ground mustard
2 tablespoons honey
3 tablespoons white wine vinegar
2 tablespoons minced mint
2 tablespoons minced basil
1/2 teaspoon sea salt

How To Make summer vinaigrette

Step 1

Add ingredients to a small blender or food processor. Blend until combined.

Step 2

Serve. Store leftovers in the refrigerator. The vinaigrette will separate when cooled. Shake well before serving.
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