stuffing stuffed mushrooms

Name: Stuffing Stuffed Mushrooms
Prep time: 30 min
Cook time: 20 min
Yield: 48 Appitizers
Ingredients: 48 - button mushrooms (about 2 1/4 lbs.); 3 tablespoon(s) tomato sauce; 1 tablespoon(s) tomato paste; 3 tablespoon(s) olive oil, extra-virgin; 1 small shallot, sliced; 4 clove(s) garlic, minced; 4 cup(s) prepared stuffing mix, day old; 1/4 cup(s) almonds, slivered, toasted; 1/4 cup(s) Parmesan cheese; 3 tablespoon(s) creme fraiche or sour cream; 1 tablespoon(s) parsley; 1 teaspoon(s) pepper

(1 RATING)

76 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 9, 2012

Perfect for parties or Thanksgiving!

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prep time 30 Min

cook time 20 Min

method ---

yield 48 Appitizers

Ingredients

48 button mushrooms (about 2 1/4 lbs.)
3 tablespoons tomato sauce
1 tablespoon tomato paste
3 tablespoons olive oil, extra-virgin
1 small shallot, sliced
4 cloves garlic, minced
4 cups prepared stuffing mix, day old
1/4 cup almonds, slivered, toasted
1/4 cup Parmesan cheese
3 tablespoons creme fraiche or sour cream
1 tablespoon parsley
1 teaspoon pepper

How To Make stuffing stuffed mushrooms

Step 1

Preheat oven to 400 degrees F.

Step 2

Remove stems from mushrooms; slice stems. Mix tomato sauce & paste; brush each mushroom with tomato mixture & place on a large parchment lined pan.
Step 3

In a pot, heat 1 tbsp oil over low heat; add shallot & garlic. Cook, stirring, about 2 minutes. Stir in stems; cook 1 minute. Add leftover stuffing/dressing; heat. Remove from heat. Stir in almonds, 3 tbsp cheese, creme, parsley & pepper.
Step 4

Mound stuffing/dressing in mushroom caps. Drizzle with remaining oil & remaining cheese. Bake 22 minutes or until golden.
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