Stuffing, Mom's

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D'Anne Mathe


My Mom's recipe. 12# turkey = 1/2 recipe if stuffing in turkey..
If not in turkey, add juice.


★★★★★ 1 vote



  • 2 c
    chopped celery (& leaves)
  • 1 c
    chopped onion
  • 1 tsp
    each: thyme, sage, salt
  • 1/2 tsp
    ground black pepper
  • 1/4 c
  • 6 c
    bread cubes
  • 1 Tbsp
    poultry seasoning
  • 1/2 c
    chicken broth, wine or apple juice
  • 1/2 c
    (or more) chopped apples (i.e.granny smith)
  • 1 lb
    ground sausage



  1. Cook sausage, celery, onions & seasonings in butter 15 minutes.
  2. Add juice, broth or wine to bread cubes to moisten, then add cooked mixture, apples & poultry seasoning; stir thoroughly. Adjust with more juice or more bread if needed.
  3. Place stuffing in turkey before cooking...Bake in turkey. If not stuffing in turkey, put in casserole dish, and bake at 325 for approx. 30 minutes.

Printable Recipe Card


Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Hashtag: #Holidays

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