Strawberry Vinaigrette Salad Dressing

Susan Feliciano


I ran across this combination on the Smucker's web site. I changed one ingredient and got a very nice flavorful dressing.

I took time to run this through the recipe analyzer, and it came out pretty good. 1 serving = 2 tablespoons, which equals 64 calories, 6 grams fat, 4.5 grams carbohydrates, and 20mg sodium.


★★★★★ 2 votes

1 cup dressing (about)
5 Min
No-Cook or Other


  • 1/2 c
    strawberry sugar-free preserves
  • 2 Tbsp
    balsamic vinegar (or more to taste)
  • 1 1/2 tsp
    dijon mustard
  • 1/4 tsp
    ground black pepper
  • 1/4 c
  • 1/4 c
    olive oil or canola oil
  • ·
    salt and black pepper, to taste (optional)

How to Make Strawberry Vinaigrette Salad Dressing


  1. WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.

Printable Recipe Card

About Strawberry Vinaigrette Salad Dressing

Course/Dish: Dressings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic Dairy Free Low Carb
Other Tag: Quick & Easy

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