strawberry vinaigrette salad dressing
I ran across this combination on the Smucker's web site. I changed one ingredient and got a very nice flavorful dressing. I took time to run this through the recipe analyzer, and it came out pretty good. 1 serving = 2 tablespoons, which equals 64 calories, 6 grams fat, 4.5 grams carbohydrates, and 20mg sodium.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 cup dressing (about)
Ingredients
- 1/2 cup strawberry sugar-free preserves
- 2 tablespoons balsamic vinegar (or more to taste)
- 1 1/2 teaspoons dijon mustard
- 1/4 teaspoon ground black pepper
- 1/4 cup water
- 1/4 cup olive oil or canola oil
- - salt and black pepper, to taste (optional)
How To Make strawberry vinaigrette salad dressing
-
Step 1WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Dressings
Ingredient:
Fruit
Diet:
Diabetic
Diet:
Dairy Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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