Strawberry Vinaigrette Dressing Recipe

No Photo

Have you made this?

 Share your own photo!

Strawberry Vinaigrette Dressing

Kristie Dunn


I love this on Spring Mix. You can substitute and use other fruit jams. Also, I usually end up doubling the recipe. Even though it is a vinaigrette and you shouldn't have to use much on your salad, people tend to use more and get 2nd helpings =)

★★★★★ 1 vote


1/2 c
1/2 c
finely chopped onion
1/2 c
red wine vinegar
1 tsp
1/2 tsp
dry mustard
1 c
canola oil
2 Tbsp
strawberry jam


1Combine sugar and onion. Mix well.
2Add dry mustard and salt to sugar/onion mixture. Mix well and allow to sit for a few minutes to allow the onions time to break down.
3Add red wine vinegar. Mix well.
4Using a food processor (or blender) puree mixture for 1 minute.
5Add strawberry jam. Puree for 2 minutes.
6Keep pureeing while slowly pouring in canola oil until the dressing has emulsified (oil and vinegar no longer separate) This should take 2-3 minutes.
7Keep in the refrigerator in an air tight container. Mix well before serving. Will keep for up to 7 days.

About this Recipe

Course/Dish: Dressings
Dietary Needs: Vegetarian