strawberry vinaigrette dressing

Name: Strawberry Vinaigrette Dressing
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) finely chopped onion; 1/2 cup(s) red wine vinegar; 1 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; 1 cup(s) canola oil; 2 tablespoon(s) strawberry jam

(1 RATING)

45 Pinches

Kristie Dunn

Church Hill, TN

Updated on Jan 19, 2011

I love this on Spring Mix. You can substitute and use other fruit jams. Also, I usually end up doubling the recipe. Even though it is a vinaigrette and you shouldn't have to use much on your salad, people tend to use more and get 2nd helpings =)

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Ingredients

1/2 cup sugar
1/2 cup finely chopped onion
1/2 cup red wine vinegar
1 teaspoon salt
1/2 teaspoon dry mustard
1 cup canola oil
2 tablespoons strawberry jam

How To Make strawberry vinaigrette dressing

Step 1

Combine sugar and onion. Mix well.

Step 2

Add dry mustard and salt to sugar/onion mixture. Mix well and allow to sit for a few minutes to allow the onions time to break down.
Step 3

Add red wine vinegar. Mix well.
Step 4

Using a food processor (or blender) puree mixture for 1 minute.
Step 5

Add strawberry jam. Puree for 2 minutes.
Step 6

Keep pureeing while slowly pouring in canola oil until the dressing has emulsified (oil and vinegar no longer separate) This should take 2-3 minutes.
Step 7

Keep in the refrigerator in an air tight container. Mix well before serving. Will keep for up to 7 days.
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