Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

squash dressing

(1 rating)
Seastir avatar
Recipe by
Lori Haynes
@Seastir
Sachse, TX

Everyone loves this at Thanksgiving and Christmas.

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 1 Hr

Ingredients For squash dressing

  • 2 lb
    yellow squash
  • 6 oz
    package of jiffy cornbread mix
  • 2 c
    milk, 2%
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 2 Tbsp
    margarine
  • 1 tsp
    black pepper
  • 10 oz
    can cream of chicken soup
  • 2 tsp
    poultry seasoning

How To Make squash dressing

  • 1
    Preheat oven to 350 degrees. Cook squash in water in covered saucepan until tender. Drain and mash. Crumble cornbread into large bowl with milk. Set aside.
  • 2
    Saute celery and onion in margarine until tender. Add pepper, poultry seasoning and squash. Stir in cornbread mixture.
  • 3
    Pour ingredients into a 2-quart casserole.
  • 4
    Bake for 1 hour or until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT