squash dressing

Name: Squash Dressing
Prep time: 25 min
Cook time: 1 h
Yield: 8
Ingredients: 2 pound(s) yellow squash; 6 ounce(s) package of jiffy cornbread mix; 2 cup(s) milk, 2%; 1/2 cup(s) chopped celery; 1/2 cup(s) chopped onion; 2 tablespoon(s) margarine; 1 teaspoon(s) black pepper; 10 ounce(s) can cream of chicken soup; 2 teaspoon(s) poultry seasoning

(1 RATING)

36 Pinches

Lori Haynes

Sachse, TX

Updated on Nov 15, 2011

Everyone loves this at Thanksgiving and Christmas.

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prep time 25 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 pounds yellow squash
6 ounces package of jiffy cornbread mix
2 cups milk, 2%
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons margarine
1 teaspoon black pepper
10 ounces can cream of chicken soup
2 teaspoons poultry seasoning

How To Make squash dressing

Step 1

Preheat oven to 350 degrees. Cook squash in water in covered saucepan until tender. Drain and mash. Crumble cornbread into large bowl with milk. Set aside.

Step 2

Saute celery and onion in margarine until tender. Add pepper, poultry seasoning and squash. Stir in cornbread mixture.
Step 3

Pour ingredients into a 2-quart casserole.
Step 4

Bake for 1 hour or until set.
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