Spinach Salad with Warm "Bacon" Dressing

Name: Spinach Salad with Warm "Bacon" Dressing
Yield: 2
Cuisine: American
Ingredients: 4 oz baby spinach leaves; 4 mushrooms, sliced; onion, thinly sliced; tomato, thinly sliced; 2 eggs, hard boiled and sliced; 1 Tbsp sunflower seeds, optional; WARM "BACON " DRESSING; 3 Tbsp vegetable oil; 2 tsp "bacon" bits (i use a vegetarian brand of artificial bacon bits); 2 Tbsp red wine vinegar; 1 Tbsp sugar; 1/2 tsp dijon mustard; pinch each, salt and pepper

By Kathy W
@Kattyw

This is a vegetarian version of this salad. If you prefer, you can use bacon grease and crumbled bacon in place of the vegetable oil and "bacon" bits.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Method:

Microwave

Ingredients

4 oz

baby spinach leaves
4

mushrooms, sliced
·

onion, thinly sliced
·

tomato, thinly sliced
2

eggs, hard boiled and sliced
1 Tbsp

sunflower seeds, optional
WARM "BACON " DRESSING
3 Tbsp

vegetable oil
2 tsp

"bacon" bits (i use a vegetarian brand of artificial bacon bits)
2 Tbsp

red wine vinegar
1 Tbsp

sugar
1/2 tsp

dijon mustard
pinch

each, salt and pepper
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How to Make Spinach Salad with Warm "Bacon" Dressing

Step-by-Step

Divide spinach, mushrooms, onion, tomatoes, and sunflower seeds between 2 plates. Top with sliced eggs
Place oil and "bacon" bits in a microwave safe measuring cup. Microwave 20 - 30 seconds, just until warm. Whisk in vinegar, sugar, dijon mustard. Season with salt and pepper.
Drizzle warm dressing over salads and serve immediately.

Printable Recipe Card

About Spinach Salad with Warm "Bacon" Dressing

Course/Dish: Other Salads Dressings

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

Hashtags: #mushrooms #eggs #spinach

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