Spinach Salad with Warm "Bacon" Dressing

Name: Spinach Salad with Warm "Bacon" Dressing
Yield: 2
Cuisine: American
Ingredients: 4 oz baby spinach leaves; 4 mushrooms, sliced; onion, thinly sliced; tomato, thinly sliced; 2 eggs, hard boiled and sliced; 1 Tbsp sunflower seeds, optional; WARM "BACON " DRESSING; 3 Tbsp vegetable oil; 2 tsp "bacon" bits (i use a vegetarian brand of artificial bacon bits); 2 Tbsp red wine vinegar; 1 Tbsp sugar; 1/2 tsp dijon mustard; pinch each, salt and pepper

By Kathy W
@Kattyw

This is a vegetarian version of this salad. If you prefer, you can use bacon grease and crumbled bacon in place of the vegetable oil and "bacon" bits.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Method:

Microwave

Ingredients

4 oz

baby spinach leaves
4

mushrooms, sliced
·

onion, thinly sliced
·

tomato, thinly sliced
2

eggs, hard boiled and sliced
1 Tbsp

sunflower seeds, optional
WARM "BACON " DRESSING
3 Tbsp

vegetable oil
2 tsp

"bacon" bits (i use a vegetarian brand of artificial bacon bits)
2 Tbsp

red wine vinegar
1 Tbsp

sugar
1/2 tsp

dijon mustard
pinch

each, salt and pepper
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How to Make Spinach Salad with Warm "Bacon" Dressing

Step-by-Step

Divide spinach, mushrooms, onion, tomatoes, and sunflower seeds between 2 plates. Top with sliced eggs
Place oil and "bacon" bits in a microwave safe measuring cup. Microwave 20 - 30 seconds, just until warm. Whisk in vinegar, sugar, dijon mustard. Season with salt and pepper.
Drizzle warm dressing over salads and serve immediately.

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