Spinach Salad with Warm "Bacon" Dressing
By
Kathy W
@Kattyw
1
This is a vegetarian version of this salad. If you prefer, you can use bacon grease and crumbled bacon in place of the vegetable oil and "bacon" bits.
Ingredients
- 4 oz
- baby spinach leaves
- 4
- mushrooms, sliced
- onion, thinly sliced
- tomato, thinly sliced
- 2
- eggs, hard boiled and sliced
- 1 Tbsp
- sunflower seeds, optional
- 3 Tbsp
- vegetable oil
- 2 tsp
- "bacon" bits (i use a vegetarian brand of artificial bacon bits)
- 2 Tbsp
- red wine vinegar
- 1 Tbsp
- sugar
- 1/2 tsp
- dijon mustard
- pinch
- each, salt and pepper
WARM "BACON " DRESSING
How to Make Spinach Salad with Warm "Bacon" Dressing
- 1Divide spinach, mushrooms, onion, tomatoes, and sunflower seeds between 2 plates. Top with sliced eggs
- 2Place oil and "bacon" bits in a microwave safe measuring cup. Microwave 20 - 30 seconds, just until warm. Whisk in vinegar, sugar, dijon mustard. Season with salt and pepper.
- 3Drizzle warm dressing over salads and serve immediately.
About Spinach Salad with Warm "Bacon" Dressing
Course/Dish: Other Salads, Dressings
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
