spinach salad with warm "bacon" dressing

Name: Spinach Salad with Warm "Bacon" Dressing
Yield: 2
Cuisine: American
Ingredients: 4 ounce(s) baby spinach leaves; 4 - mushrooms, sliced; - onion, thinly sliced; - tomato, thinly sliced; 2 - eggs, hard boiled and sliced; 1 tablespoon(s) sunflower seeds, optional; ## WARM "BACON " DRESSING; 3 tablespoon(s) vegetable oil; 2 teaspoon(s) "bacon" bits (i use a vegetarian brand of artificial bacon bits); 2 tablespoon(s) red wine vinegar; 1 tablespoon(s) sugar; 1/2 teaspoon(s) dijon mustard; pinch(es) each, salt and pepper

(1 RATING)

63 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Jun 28, 2013

This is a vegetarian version of this salad. If you prefer, you can use bacon grease and crumbled bacon in place of the vegetable oil and "bacon" bits.

Rate

prep time

cook time

method Microwave

yield 2 serving(s)

Ingredients

4 ounces baby spinach leaves
4 - mushrooms, sliced
- onion, thinly sliced
- tomato, thinly sliced
2 - eggs, hard boiled and sliced
1 tablespoon sunflower seeds, optional
WARM "BACON " DRESSING
3 tablespoons vegetable oil
2 teaspoons "bacon" bits (i use a vegetarian brand of artificial bacon bits)
2 tablespoons red wine vinegar
1 tablespoon sugar
1/2 teaspoon dijon mustard
pinch each, salt and pepper

How To Make spinach salad with warm "bacon" dressing

Step 1

Divide spinach, mushrooms, onion, tomatoes, and sunflower seeds between 2 plates. Top with sliced eggs

Step 2

Place oil and "bacon" bits in a microwave safe measuring cup. Microwave 20 - 30 seconds, just until warm. Whisk in vinegar, sugar, dijon mustard. Season with salt and pepper.
Step 3

Drizzle warm dressing over salads and serve immediately.
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