Spanish Salad Dressing

Spanish Salad Dressing Recipe

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Vicki Bacon


Great as a salad dressing or marinade for chicken. Sweet, sour and savory!


★★★★★ 1 vote

2 1/2 cups (approximately)
15 Min


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  • 1/2 c
  • 3/4 c
    olive oil, extra virgin
  • 1/4 c
    plus 2 tbs white vinegar
  • 1/4 to 1/2 c
    sugar, to taste
  • 1/2 tsp
    salt and pepper
  • 1/2 tsp
  • 1 Tbsp
    dried parsley
  • 2 Tbsp
    finely minced onion (can substitute 1 tbs dried onion flakes)
  • 1 clove
    garlic, minced

How to Make Spanish Salad Dressing


  1. Mix all ingredients. Cover and chill in refrigerator for 2 - 4 hours before serving.

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About Spanish Salad Dressing

Other Tag: Quick & Easy

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