Spaghetti Factory Pesto Salad dressing Copy Cat
3/4 ccanola or vegetable oil
1 cmayonnaise (not salad dressing)- you may use "fat reduced"
3 Tbspfreshly grated parmesan or romano cheese
2 Tbspcrushed, dried basil
1/4 tspground white or black pepper
1 clovefresh garlic, finely minced
3 dash(es)hot pepper sauce
How to Make Spaghetti Factory Pesto Salad dressing Copy Cat
- Whisk together the oil and the mayonnaise to blend well.
- Add buttermilk, grated cheese, basil, salt, pepper, hot sauce, and garlic to blend thoroughly.
- Cover and refrigerate overnight to allow flavors to blend.
- Serve over your favorite tossed salad greens (I like a combo of Romaine lettuce, grated carrots, thinly sliced red cabbage, and halved cherry tomatoes). Mangia!