sour cream dressing

How To Make sour cream dressing

• 1

  In a bowl, add the diced hard boiled egg. Then add the salt, dry ground mustard, sugar, and paprika.
• 2

  Now add the sour cream, red wine vinegar and diced onions; blend well.
• 3

  Cover the bowl, and refrigerate for 2 hours before serving on a bed of lettuce, along with tomatoes, sliced hard boiled eggs and croutons.
• 4

  Yields 15 oz. of homemade dressing.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card