salad dressing...oh so good asian

★★★★★ 1 Review
JEWBANITA avatar
By CLARA KOSS
from SURFSIDE, FL

Found this online and it is a great salad dressing.... You need to make it in a food processor... Tastes better when in fridge overnight and lasts about 2 weeks in the fridge...YUMMY!

★★★★★ 1 Review
serves 8 people
prep time 10 Min
method No-Cook or Other

Ingredients For salad dressing...oh so good asian

  • 1/2 c
    balsamic vinegar
  • 1
    small chopped onion
  • 2 Tbsp
    soy sauce
  • 3 Tbsp
    honey
  • 1 Tbsp
    sugar
  • 2 clove
    minced garlic
  • 1/2 tsp
    crushed red pepper flakes
  • 2/3 c
    extra-virging olive oil
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How To Make salad dressing...oh so good asian

  • 1
    Pour all ingredients into the food processor...
  • 2
    Process until smooth...
  • 3
    Chill overnight or for a few hours and serve over any salad... I also sometimes add slivered almonds and raisins to the salad if I'm in the mood...
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