salad dressing...oh so good asian

Name: SALAD DRESSING...OH SO GOOD ASIAN
Prep time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 1/2 cup(s) balsamic vinegar; 1 - small chopped onion; 2 tablespoon(s) soy sauce; 3 tablespoon(s) honey; 1 tablespoon(s) sugar; 2 clove(s) minced garlic; 1/2 teaspoon(s) crushed red pepper flakes; 2/3 cup(s) extra-virging olive oil

(1 RATING)

77 Pinches

CLARA KOSS

SURFSIDE, FL

Updated on Jun 26, 2012

Found this online and it is a great salad dressing.... You need to make it in a food processor... Tastes better when in fridge overnight and lasts about 2 weeks in the fridge...YUMMY!

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prep time 10 Min

cook time

method No-Cook or Other

yield 8 people

Ingredients

1/2 cup balsamic vinegar
1 - small chopped onion
2 tablespoons soy sauce
3 tablespoons honey
1 tablespoon sugar
2 cloves minced garlic
1/2 teaspoon crushed red pepper flakes
2/3 cup extra-virging olive oil

How To Make salad dressing...oh so good asian

Step 1

Pour all ingredients into the food processor...

Step 2

Process until smooth...
Step 3

Chill overnight or for a few hours and serve over any salad... I also sometimes add slivered almonds and raisins to the salad if I'm in the mood...
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