Sherry-chorizo Vinaigrette

Sherry-chorizo Vinaigrette

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James Forbes


Use this dressing as an alternative to the traditional warm bacon dressing


★★★★★ 1 vote

15 Min
30 Min


  • 8 oz
    ground chorizo
  • 1 1/2 oz
    shallots, minced
  • 1/4 oz
    garlic paste
  • 4 oz
    brown sugar
  • 3 oz
    sherry vinager
  • 3 oz
    vegetable oil

How to Make Sherry-chorizo Vinaigrette


  1. Render chorizo in medium sauté pan, remove and save. Sweat shallots and garlic paste. Blend in and melt brown sugar. Add sherry vinegar and stir for 2 minutes. Remove from heat and whisk in vegetable oil. Pour into food processor and add cooked chorizo, pulse until chorizo is minced. Add Salt & pepper to taste. Serve warm.

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About Sherry-chorizo Vinaigrette

Course/Dish: Dressings
Other Tag: Quick & Easy

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