sherry-chorizo vinaigrette

Name: Sherry-chorizo Vinaigrette
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 8 ounce(s) ground chorizo; 1 1/2 ounce(s) shallots, minced; 1/4 ounce(s) garlic paste; 4 ounce(s) brown sugar; 3 ounce(s) sherry vinager; 3 ounce(s) vegetable oil

(1 RATING)

8 Pinches

James Forbes

Columbus, OH

Updated on Aug 16, 2010

Use this dressing as an alternative to the traditional warm bacon dressing

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

8 ounces ground chorizo
1 1/2 ounces shallots, minced
1/4 ounce garlic paste
4 ounces brown sugar
3 ounces sherry vinager
3 ounces vegetable oil

How To Make sherry-chorizo vinaigrette

Step 1

Render chorizo in medium sauté pan, remove and save. Sweat shallots and garlic paste. Blend in and melt brown sugar. Add sherry vinegar and stir for 2 minutes. Remove from heat and whisk in vegetable oil. Pour into food processor and add cooked chorizo, pulse until chorizo is minced. Add Salt & pepper to taste. Serve warm.
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