sherry-chorizo vinaigrette

Name: Sherry-chorizo Vinaigrette
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 8 ounce(s) ground chorizo; 1 1/2 ounce(s) shallots, minced; 1/4 ounce(s) garlic paste; 4 ounce(s) brown sugar; 3 ounce(s) sherry vinager; 3 ounce(s) vegetable oil

(1 rating)

No Image

review

Recipe by

James Forbes

@jforbes2

Columbus, OH

Use this dressing as an alternative to the traditional warm bacon dressing

►

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For sherry-chorizo vinaigrette

8 oz

ground chorizo
1 1/2 oz

shallots, minced
1/4 oz

garlic paste
4 oz

brown sugar
3 oz

sherry vinager
3 oz

vegetable oil

How To Make sherry-chorizo vinaigrette

1
Render chorizo in medium sauté pan, remove and save. Sweat shallots and garlic paste. Blend in and melt brown sugar. Add sherry vinegar and stir for 2 minutes. Remove from heat and whisk in vegetable oil. Pour into food processor and add cooked chorizo, pulse until chorizo is minced. Add Salt & pepper to taste. Serve warm.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

sherry-chorizo vinaigrette

Ingredients For sherry-chorizo vinaigrette

How To Make sherry-chorizo vinaigrette

Categories & Tags for Sherry-chorizo Vinaigrette: