sesame salad dressing
This delicious salad dressing is super easy to make, really nutritious and won’t add crazy amounts of calories to your salad. It should last for around five days if stored in an airtight container and kept refrigerated. It tastes fantastic with our chicken and strawberry salad and apple and walnut salad.
prep time
5 Min
cook time
method
Food Processor
yield
20 serving(s)
Ingredients
- 50 grams coconut oil
- 5 tablespoons coconut aminos
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 1 teaspoon mustard
- 1/2 - inch piece of gresh ginger, peeled
- 1 - shallot, peeled and sliced
- 1 clove garlic
How To Make sesame salad dressing
-
Step 1Add all the ingredients to a food processor and pulse until well combined.
-
Step 2Place in a container with a lid and refrigerate until serving (should last approximately 5 days if stored in an airtight container).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dressings
Keyword:
#gluten-free
Keyword:
#dairy-free
Keyword:
#raw
Keyword:
#starters
Keyword:
#vegetarian
Keyword:
#http www mynutricounter com
Ingredient:
Non-Edible or Other
Culture:
English
Method:
Food Processor
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