sesame ginger sauce

Name: Sesame Ginger Sauce
Prep time: 15 min
Cuisine: Asian
Ingredients: 3 tablespoon(s) sesame seeds, toasted; 1/4 cup(s) tamari; 1/4 cup(s) water; 4 1/2 tablespoon(s) sugar; 4 1/2 teaspoon(s) rice vinegar; 2 - green onions, minced; 1 - piece ginger, minced (1-2 tablespoons); 1 tablespoon(s) sesame oil

(1 RATING)

51 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Sep 11, 2013

This is a recipe that was in our local paper a number of years ago. You use it for a sauce for noodles.

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

3 tablespoons sesame seeds, toasted
1/4 cup tamari
1/4 cup water
4 1/2 tablespoons sugar
4 1/2 teaspoons rice vinegar
2 - green onions, minced
1 - piece ginger, minced (1-2 tablespoons)
1 tablespoon sesame oil

How To Make sesame ginger sauce

Step 1

Put toasted sesame seeds in a small food processor and process about 30 seconds - until aromatic.

Step 2

In a small bowl or 1 cup measure, whisk together soy sauce, water, sugar and rice vinegar.
Step 3

Whisk in sesame seeds, green onions, ginger and sesame oil.
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