bonnie's savory stuffing casserole
This Savory Stuffing Casserole is a different twist on an old favorite, and is definitely company worthy. Parmesan cheese and heavy cream make it moist and delicious. You can make the stuffing ahead of time, use leftover stuffing, or it can be made with a box of Stovetop Stuffing Mix. Whatever method you choose, it works. You can also add ham or bacon to it for a flavorful breakfast dish. Enjoy!
prep time
10 Min
cook time
45 Min
method
Bake
yield
9 squares
Ingredients
- 3 - cups of leftover prepared stuffing, your choice
- 1 - cup of milk
- 1/2 - cup heavy cream
- 3 - large eggs, slightly beaten
- 2/3 - cup parmesan cheese
- 1/8 - teaspoon salt
- 1 - dash pepper
- 1 - tablespoon chopped fresh sage
- 1/4 - teaspoon dried oregano
How To Make bonnie's savory stuffing casserole
-
Step 1Preheat the oven to 350 degrees. Spray a 9 inch glass square baking dish with Pam kitchen spray.
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Step 2Place the leftover stuffing in the baking dish. Combine all of the ingredients and pour over the stuffing, smoothing the cheese evenly over the top.
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Step 3Bake for 40 to 45 minutes until brown and set. Don't overcook or overbrown. If you test it with a toothpick and the toothpick is almost clean, then it is set. Here is how it looks!
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Step 4Let stand about 5 minutes before cutting. Cut into 9 squares and serve. Enjoy!
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Step 5Cook's Tip: Save yourself some time! By making your stuffing the day before, it will take only minutes to create this delicious dish to go with your meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast
Category:
Other Main Dishes
Category:
Other Side Dishes
Category:
Dressings
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#savory
Keyword:
#stuffing
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#Casserole
Keyword:
#bonnie's
Method:
Bake
Culture:
American
Ingredient:
Bread
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