After my grandmother's death I became the "dressing maker." This recipe has evolved over the last 10 years from my Grandmother's original recipe.
prep time20 Min
cook time45 Min
peppridge farms herb seasoned stuffing crumbs
butter or margarine
celery stalks thinly sliced
onion peeled and chopped
minced fresh parsley
cans of chicken broth
1/4 - 1/2 tsp
ground black pepper
salt to taste
How To Make
Melt butter in a heavy fry pan over medium heat. Add celery, onion, and parsley. Saute until onion and celery are soft.
Add dry ingredients to stuffing crumbs and mix well.
Add the sauteed celery, onions, parsley to the dry mixture. Add in the beaten eggs. Add in the chicken broth until the stuffing is very moist. Mix well.
Put into a greased 9x13 baking pan. Cover with foil and bake at 375 Degrees 45 minutes. Remove foil about 15-20 minutes before done to allow for browning the top.
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