Savory Herb Dressing

★★★★★ 2 Reviews
revkellys avatar
By KELLY SIMMONS
from Elkins, WV

After my grandmother's death I became the "dressing maker." This recipe has evolved over the last 10 years from my Grandmother's original recipe.

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serves 10-12
prep time 20 Min
cook time 45 Min

Ingredients

  •   1 pkg
    peppridge farms herb seasoned stuffing crumbs
  •   1 stick
    butter or margarine
  •   3
    celery stalks thinly sliced
  •   1 large
    onion peeled and chopped
  •   2 tsp
    poulty seasoning
  •   1 tsp
    rubbed sage
  •   1/4 c
    minced fresh parsley
  •   2 large
    cans of chicken broth
  •   2 large
    beaten eggs
  •   1/4 - 1/2 tsp
    ground black pepper
  •  
    salt to taste

How To Make

  • 1
    Melt butter in a heavy fry pan over medium heat. Add celery, onion, and parsley. Saute until onion and celery are soft.
  • 2
    Add dry ingredients to stuffing crumbs and mix well.
  • 3
    Add the sauteed celery, onions, parsley to the dry mixture. Add in the beaten eggs. Add in the chicken broth until the stuffing is very moist. Mix well.
  • 4
    Put into a greased 9x13 baking pan. Cover with foil and bake at 375 Degrees 45 minutes. Remove foil about 15-20 minutes before done to allow for browning the top.

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