Savory Herb Dressing

Savory Herb Dressing

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After my grandmother's death I became the "dressing maker." This recipe has evolved over the last 10 years from my Grandmother's original recipe.


★★★★★ 2 votes

20 Min
45 Min


  • 1 pkg
    peppridge farms herb seasoned stuffing crumbs
  • 1 stick
    butter or margarine
  • 3
    celery stalks thinly sliced
  • 1 large
    onion peeled and chopped
  • 2 tsp
    poulty seasoning
  • 1 tsp
    rubbed sage
  • 1/4 c
    minced fresh parsley
  • 2 large
    cans of chicken broth
  • 2 large
    beaten eggs
  • 1/4 - 1/2 tsp
    ground black pepper
  • ·
    salt to taste

How to Make Savory Herb Dressing


  1. Melt butter in a heavy fry pan over medium heat. Add celery, onion, and parsley. Saute until onion and celery are soft.
  2. Add dry ingredients to stuffing crumbs and mix well.
  3. Add the sauteed celery, onions, parsley to the dry mixture. Add in the beaten eggs. Add in the chicken broth until the stuffing is very moist. Mix well.
  4. Put into a greased 9x13 baking pan. Cover with foil and bake at 375 Degrees 45 minutes. Remove foil about 15-20 minutes before done to allow for browning the top.

Printable Recipe Card

About Savory Herb Dressing

Course/Dish: Side Casseroles Dressings
Hashtag: #stuffing

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