Savory Herb Dressing

Savory Herb Dressing Recipe

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After my grandmother's death I became the "dressing maker." This recipe has evolved over the last 10 years from my Grandmother's original recipe.


★★★★★ 2 votes

20 Min
45 Min


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1 pkg
peppridge farms herb seasoned stuffing crumbs
1 stick
butter or margarine
celery stalks thinly sliced
1 large
onion peeled and chopped
2 tsp
poulty seasoning
1 tsp
rubbed sage
1/4 c
minced fresh parsley
2 large
cans of chicken broth
2 large
beaten eggs
1/4 - 1/2 tsp
ground black pepper
salt to taste

How to Make Savory Herb Dressing


  • 1Melt butter in a heavy fry pan over medium heat. Add celery, onion, and parsley. Saute until onion and celery are soft.
  • 2Add dry ingredients to stuffing crumbs and mix well.
  • 3Add the sauteed celery, onions, parsley to the dry mixture. Add in the beaten eggs. Add in the chicken broth until the stuffing is very moist. Mix well.
  • 4Put into a greased 9x13 baking pan. Cover with foil and bake at 375 Degrees 45 minutes. Remove foil about 15-20 minutes before done to allow for browning the top.

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About Savory Herb Dressing

Course/Dish: Side Casseroles, Dressings
Hashtag: #stuffing

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