savory herb dressing
(2 RATINGS)
After my grandmother's death I became the "dressing maker." This recipe has evolved over the last 10 years from my Grandmother's original recipe.
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prep time
20 Min
cook time
45 Min
method
---
yield
10-12 serving(s)
Ingredients
- 1 package peppridge farms herb seasoned stuffing crumbs
- 1 stick butter or margarine
- 3 - celery stalks thinly sliced
- 1 large onion peeled and chopped
- 2 teaspoons poulty seasoning
- 1 teaspoon rubbed sage
- 1/4 cup minced fresh parsley
- 2 large cans of chicken broth
- 2 large beaten eggs
- 1/4 - 1/2 teaspoon ground black pepper
- - salt to taste
How To Make savory herb dressing
-
Step 1Melt butter in a heavy fry pan over medium heat. Add celery, onion, and parsley. Saute until onion and celery are soft.
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Step 2Add dry ingredients to stuffing crumbs and mix well.
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Step 3Add the sauteed celery, onions, parsley to the dry mixture. Add in the beaten eggs. Add in the chicken broth until the stuffing is very moist. Mix well.
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Step 4Put into a greased 9x13 baking pan. Cover with foil and bake at 375 Degrees 45 minutes. Remove foil about 15-20 minutes before done to allow for browning the top.
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