roquefort-blue cheese dressing
This dressing is for the blue cheese lover, AND for those that like a little blue cheese taste. It's not overpowering because of the sour cream....just a nice balance. Great for the Easter Dinner or buffet table. I even enjoy just dipping vege's in it. A nice change from the typical dressings. If you like sharp salty taste, this one's for you.
prep time
10 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- - 8 oz. sour cream
- - 1/4 pound blue cheese broken up
- - 5 tablespoons mayonnaise
- - 2 tablespoons white vinegar
- - 1/2 tsp. garlic salt
- - 1/2 tsp. accent
- - 1/8 tsp. pepper
How To Make roquefort-blue cheese dressing
-
Step 1In a large measuring cup or batter bowl, something with a spout or able to pour from, mix all ingdients together. Add a little milk if too thick. Chill before serving. Great on lettuce or greens salads and/or vegetable dip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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