ROQUEFORT-BLUE CHEESE DRESSING

1
JANE LOUISE

By
@lovinspoonful

This dressing is for the blue cheese lover, AND for those that like a little blue cheese taste. It's not overpowering because of the sour cream....just a nice balance. Great for the Easter Dinner or buffet table. I even enjoy just dipping vege's in it. A nice change from the typical dressings. If you like sharp salty taste, this one's for you.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min

Ingredients

  • ·
    8 oz. sour cream
  • ·
    1/4 pound blue cheese broken up
  • ·
    5 tablespoons mayonnaise
  • ·
    2 tablespoons white vinegar
  • ·
    1/2 tsp. garlic salt
  • ·
    1/2 tsp. accent
  • ·
    1/8 tsp. pepper

How to Make ROQUEFORT-BLUE CHEESE DRESSING

Step-by-Step

  1. In a large measuring cup or batter bowl, something with a spout or able to pour from, mix all ingdients together. Add a little milk if too thick. Chill before serving. Great on lettuce or greens salads and/or vegetable dip.

Printable Recipe Card

About ROQUEFORT-BLUE CHEESE DRESSING

Course/Dish: Salads, Other Salads, Dressings
Hashtag: #roquefort




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