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Rhubarb Vinaigrette Dressing

1
Russ Myers

By
@Beegee1947

Try tangy rhubarb vinaigrette on fresh spring salad greens.
Adapted from: Mother Earth News

Rating:
★★★★★ 3 votes
Comments:
Serves:
2 Cups
Prep:
25 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/4 c
honey
1/2 c
water
4 stalk(s)
rhubarb (about 2 loosely packed cups), cut into thin slices
1/4 c
red wine vinegar
zest of 1 lemon
1/4 c
extra-virgin olive oil
1 pinch
coarse sea salt
several twists freshly ground pepper

How to Make Rhubarb Vinaigrette Dressing

Step-by-Step

  • 1Heat water and honey over medium heat. When the mixture begins to boil, add rhubarb and boil five minutes more, stirring often.
  • 2Stir in vinegar and lemon zest, and cook five to 10 more minutes, until dressing is reduced by about half. Remove from heat, and let cool slightly.
  • 3Whisk the olive oil into the dressing. Season with salt and pepper.
    Serve warm or cold over fresh salad greens.

Printable Recipe Card

About Rhubarb Vinaigrette Dressing

Course/Dish: Other Salads, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American