Real Recipes From Real Home Cooks ®
Private Recipe

rhubarb vinaigrette dressing

★★★★★ 3
a recipe by
Russ Myers
Necedah, WI

Try tangy rhubarb vinaigrette on fresh spring salad greens. Adapted from: Mother Earth News

★★★★★ 3
serves 2 Cups
prep time 25 Min
cook time 30 Min
method Stove Top

Ingredients For rhubarb vinaigrette dressing

  • 1/4 c
  • 1/2 c
  • 4 stalk
    rhubarb (about 2 loosely packed cups), cut into thin slices
  • 1/4 c
    red wine vinegar
  • zest of 1 lemon
  • 1/4 c
    extra-virgin olive oil
  • 1 pinch
    coarse sea salt
  • several twists freshly ground pepper

How To Make rhubarb vinaigrette dressing

  • 1
    Heat water and honey over medium heat. When the mixture begins to boil, add rhubarb and boil five minutes more, stirring often.
  • 2
    Stir in vinegar and lemon zest, and cook five to 10 more minutes, until dressing is reduced by about half. Remove from heat, and let cool slightly.
  • 3
    Whisk the olive oil into the dressing. Season with salt and pepper. Serve warm or cold over fresh salad greens.

Categories & Tags for Rhubarb Vinaigrette Dressing: