reuben casserole

Name: Reuben Casserole
Prep time: 1 h
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) corned beef,cooked,diced and sliced; 1/4 cup(s) thousand island dressing; 1 can(s) sauerkraut, canned-drain and rinse; 1/2 pound(s) swiss cheese, shredded; 6 slice(s) rye bread crumbled; 1/4 cup(s) butter, melted

(1 rating)

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Recipe by

fonda harlow

@april26

Elkton, VA

This was given to me by a friend.

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(1 rating)

yield 6 serving(s)

prep time 1 Hr

cook time 30 Min

Ingredients For reuben casserole

1 lb

corned beef,cooked,diced and sliced
1/4 c

thousand island dressing
1 can

sauerkraut, canned-drain and rinse
1/2 lb

swiss cheese, shredded
6 slice

rye bread crumbled
1/4 c

butter, melted

How To Make reuben casserole

1
Place corned beef in lightly greased 9x13 inch baking dish.

2
Dot with thousand island dressing.
3
Spread sauerkraut over top,sprinlke with swiss chesse.
4
Toss crumbled rye bread with melted butter then sprinkle over top of swiss cheese.
5
Bake at 350 for 30 mintues or until hot and bubbly. Serves 6 people
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reuben casserole

Ingredients For reuben casserole

How To Make reuben casserole

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